Make it Monday: Baked Zucchini Parmesan
Submitted by Lookit I Spy Blog
Ingredients:
3 Tbs. olive oil
1 clove garlic, minced
1 tsp. basil, or 1 Tbs. fresh, minced
1 tsp. oregano, or 1 Tbs. fresh, minced
1 tsp. thyme, or 2 tsp. fresh, minced
5 tomato\cooked, cut into thin wedges
1/4 cup chicken stock or water
1-1/2 Lbs. zucchini\cooked, thinly sliced
2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Cooking Directions:
Preheat oven to 400° F. Heat oil in a heavy nonstick skillet over medium heat. Saute next 4 ingredients 1 minute. Add tomatoes and saute 4 minutes. Stir in stock and zucchini. Cover skillet and simmer 3 minutes, or until zucchini is almost tender. Drain excess liquid from skillet. Season with salt and pepper to taste. Stir in half the mozzarella and half the Parmesan. Transfer mixture to a lightly oiled baking dish. Sprinkle with remaining mozzarella and Parmesan. Bake 10-15 minutes, or until cheese is melted.
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