Make it Monday: Pork Fried Rice
Submitted by Lookit I Spy Blog
Ingredients:
2 eggs, lightly beaten
1 box (5.2 ounces) Asian-flavored rice mix
1 pound pork roast, cut into 3/4-inch cubes (about 21/2 cups)
1 bag (16 ounces) frozen Asian stir-fry vegetables, thawed
1 can (8 ounces) sliced water chestnuts
2 tablespoons light soy sauce
1 tablespoons hoisin sauce (or ketchup)
2 teaspoons sesame oil
2 scallions, chopped
Directions:
1. Add eggs to a large nonstick skillet. Cook until set and remove to a plate. Cut into strips. Wipe out skillet; prepare rice mix in it following package directions.
2. During last 7 minutes, add pork, vegetables, water chestnuts, soy and hoisin. Stir in egg and cook, covered, for remaining 7 minutes.
3. Remove from heat and stir in sesame oil. Let stand, covered, for 5 minutes before serving. Garnish with scallions.
Recipe courtesy of Parents
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