Holiday Recipe: Double-Chocolate Pecan Balls
Submitted by Lookit I Spy Blog
1/2 cup (1 stick) unsalted butter, softened
3/4 cup chopped pecans
1 17.5-ounce bag Betty Crocker Double Chocolate Chunk Cookie Mix*
1/2 cup all-purpose flour
2 tablespoons water
3/4 cup confectioners’ sugar, sifted
*Do not add the ingredients called for in the label directions. Heat oven to 375º F. Beat the butter and pecans with an electric mixer until well blended. Add the cookie mix, flour, and water and beat until the mixture forms a dough. Roll the dough into 1-inch balls and arrange on an ungreased baking sheet, 1 inch apart. Bake 14 to 16 minutes or until firm. Let cool 5 minutes. Roll in confectioners’ sugar and set aside on a wire rack until completely cooled.
Yield: Makes 5 dozen
NUTRITION PER SERVING
CALORIES 74(1% from fat); FAT 5g (sat 2g); CHOLESTEROL 4mg; CALCIUM 5mg; CARBOHYDRATE 8g; SODIUM 24mg; PROTEIN 1mg; FIBER 0g; IRON 0mg
Recipe courtesy of Real Simple
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